Alginate Filling Process AG-1701

Sausage Peeler ASP3000

General Description Alginate Filling Process AG-1701

The revolutionary new way of stuffing.

No animal casings, no collagen casings, no cellulose casings; the innovative filling process suitable for all types of products, including vegan and halal products, the AC-1701, the alginate filling process.

The process involves the co-extrusion of  alginate-based gel, alginate is a polysaccharide found in algae cells. These polysaccharides are soluble, gelling and thickening agents.

The Alginate Filling Process AG-1701 is characterized by:

  • Infinite and continuous stuffing. 
  • Cost reduction.

  • Is a natural product, suitable for the production of vegetarian products.
  • It is a neutral product, poultry products can be produced.

Technical Details Alginate Filling Process AG-1701

Gallery Alginate Filling Process AG-1701

Features Alginate Filling Process AG-1701

  • Alginate is a natural product, suitable for the production of vegetarian products.
  • It is a neutral product, poultry products can be produced. 
  • Programmable recipes. 
  • Infinite and continuous stuffing. 
  • Cost reduction. 
  • Touch screen, intuitive operation. 
  • Reduction of plastic / cellulose waste. 
  • Optional, for companies integrated in Industry 4.0, the possibility to visualize in real time the machine production data thanks to the SCADA (Supervisory Control and Data Acquisition) communication module.
  • Optional:                                                                                                                                                                                                                      . Hanger, transfer conveyor, tray packaging transfer conveyor.

Materials of Construction: 304 and 316L Stainless Steel

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