The TS720 tenderizer is designed for maceration and controlled tearing for any product that we wish to process, in order to achieve better absorption of the brine and an increase in the surface of the muscle and consequently an improvement in the texture of the meat and a more uniform final product, meeting the requirements of high productivity, reliability and final product quality.
High productivity tenderizer.
Excellent tenderization for better brine absorption and improvement of meat texture.
Construction of the blades to customer's requirements with the aim of obtaining tear and penetration adaptable to different types of meat. Possibility of simple marking or aggressive tearing.
Viewing of machine status by light beacon.
Security system in accordance with current regulations, equipped with anti-entrapment system.
Minimal regulation and adjustment to change blade.
Regulation at just-one-point, avoiding losing the parallelism between axes.
Easy cleaning and general hygienic design.
Equipped with wheels for easy movement.
Automatic regulation of the rollers.
Hydraulic positioning of the rollers.
Pneumatic axle compensation.
Automatic control of the distance between blades.
TDR tenderizer maybe configured with the following options:
· 2 axis tenderizing.
· 4 axis tenderization in order to complete in one pass.
· Horizontal tenderization where input and output of the product is left in the horizontal plane.