• OPTIMAL QUALITY IN LESS TIME

    Injection

    OPTIMAL QUALITY IN LESS TIME

  • MAXIMUM EFFECTIVENESS IN PEELER PROCESS

    Sausage Peeler

    MAXIMUM EFFECTIVENESS IN PEELER PROCESS

  • Maximum effectiveness in post-stuffing process

    Automatic Sausage Cutter

    Maximum effectiveness in post-stuffing process

  • High quality, integral solutions

    Automated lines

    High quality, integral solutions

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Featured Products

  • Turbo-Agitator

    The Turbo-agitator for solid-liquid is intended for the mixture of solid particles in aqueous media with high demands.

  • Brine preparer

    The high-performance brine preparer, is intended and designed to dilute solids and/or liquid in aqueous media.

  • Innovation and reliability in design of food mechinery

    The company KFT Food Technology is the result of years of experience in the world of engineering and design machinery.

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